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Sakura season celebrated in style at The Okura Prestige Bangkok

The Okura Prestige Bangkok celebrates the unforgettable landscape of cherry blossom colours across Japan every Spring with a Sakura Festival that includes special lunch and

dinner menus at Yamazato (6 to 30 April). The menus, created by Master Chef Shigeru Hagiwara, feature sea bream, shrimps and healthy mountain vegetables. Individual dishes

are priced from Baht 250++.

The famous Okura High Tea (weekdays) and the weekend Okura High Tea Buffet  feature delicious new items finished in traditional Sakura colours, priced at Baht 780++

for two persons and Baht 840++ per person respectively. The hotel’s bakery outlet La  Pâtisserie, located on the first floor of the Park Ventures Ecoplex, is also offering a new

range of Sakura themed cakes with prices starting at Baht 120.

Yamazato is located on the 24th lunch and dinner from 11:30 am to 2:30 pm and 6:00 pm to 10:30 pm.

Up & Above Bar is also located on the 24th High Tea is served daily from 2:00 pm to 5:00 pm.

The Okura Prestige Bangkok’s Sakura Festival runs from 1 April until 30 April 2014. Reservations are recommended in all cases. Please call 02 687 9000 or email

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This year in Thailand-what next?

AseanAffairs   04 January 2011
By David Swartzentruber      

It is commonplace in journalism to write two types of articles at the transition point between the year that has passed and the New Year. As this writer qualifies as an “old hand” in observing Thailand with a track record dating back 14 years, it is time take a shot at what may unfold in Thailand in 2011.

The first issue that can’t be answered is the health of Thailand’s beloved King Bhumibol, who is now 83 years old. He is the world's longest reigning monarch, but elaborate birthday celebrations in December failed to mask concern over his health. More






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