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Patisserie Masatomi Opens New Branch at Siam Paragon!

Don’t miss it, all lovers of great pastries and fabulous sweets! “Patisserie Masatomi”, the pastry shop that features classic French cuisine with contemporary Japanese style,  has opened its latest branch, at Siam Paragon, 4th floor, following the success of their other two branches at The Portico, Langsuan and 4th floor at Silom Complex.

At its newest branch, in Bangkok’s premier shopping venue, Patisserie Masatomi treats guests to a variety of French-Japanese signature desserts. Enjoy, as always, the delectable and exquisite delights in store, led by Bangkok’s best Mochi Cakes, filled with light and refreshing fruit mousse and pieces of fresh fruit, along with Mont Blanc Cakes, dressed with assorted Japanese inspired fillings. There are also the famed 18 famous flavors and colors of Patisserie Masatomi’s Macarons – with the Yuzu Macaron being ranked as one BK Magazine’s 50 "Best desserts in Bangkok". There are many more great sweet mouthwatering treats masterfully created by Chef Tommy Rungnoppakunsi - all now available at Siam Paragon, 4th floor.      

Patisserie Masatomi also accepts orders, whether they be custom-made, or for regular events. For more information, please call 02 652 1977 OR


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This year in Thailand-what next?

AseanAffairs   04 January 2011
By David Swartzentruber      

It is commonplace in journalism to write two types of articles at the transition point between the year that has passed and the New Year. As this writer qualifies as an “old hand” in observing Thailand with a track record dating back 14 years, it is time take a shot at what may unfold in Thailand in 2011.

The first issue that can’t be answered is the health of Thailand’s beloved King Bhumibol, who is now 83 years old. He is the world's longest reigning monarch, but elaborate birthday celebrations in December failed to mask concern over his health. More






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